Have a taste at one of the Chefs’ tables
DISH2013 presents 16 Chefs’ tables, round table discussions on various topics related to the three conference themes ‘Active Audiences’, ‘Business for Creative Industries’ and ‘New Competencies’. The Chefs’ tables offer a platform for an active sharing of ideas in which processes, collaboration, successes, problems, failures and learning points, are openly discussed. This format encourages increased sharing of ideas, networking and collaboration. The Chef’s tables are hosted by ‘digital heroes’ like Peter Gorgels from the Rijksmuseum, Nick Poole from Collections Trust UK and Merete Sanderhoff from the Statens Museum for Kunst Denmark. Have a look at the DISH2013 menu and come have a taste at one of the Chefs’ tables.